After three days eating very little vegetable matter, I was thrilled to dig into Thrive Life’s Tuscan Quinoa Bowl, which included a ratatouille-like sauté combining asparagus, zucchini, and diced tomatoes. The cooking process felt kind of like a science experiment— you fry dehydrated garlic bits in oil, then pour in the dehydrated vegetables and seasoning along with a cup of water—but the result actually tasted like something I might cook at home, minus the strangely firm consistency of the vegetables. The following night, I prepared a Chicken Cranberry Pot Pie, rolling out the dough for the pastry, cooking the filling in a slow cooker, and carefully sealing the pie with the prongs of a fork.
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Not surprisingly, the storm attracted numerous recruits to his group and joined a list of totemic prepping moments that already included the much-hyped Y2K fiasco, 9/11 and Hurricane Katrina. I learned that New York Preppers prep for reasons as varied as their anxieties and experience. “It was a pragmatic response to certain things I know,” said Robert Segal, a wine salesman between jobs, who once worked as an electrical technician on a nuclear submarine. “As an engineer, I’m sort of a student of how things fall apart.”
Yes, I agree with you. I am same age group as you, and have been using information available and adapting to my abilities. Personally, I am finding fitness to be the key point in my life, particularly strength training and cardio. Trying to combat age is pretty much a full time job, LOL. It would be nice to get an educated opinion on the specific requirements of prepping for our age group.
Of course, one of the most rewarding things about learning to make something with your own hands is that you can pass that know-how to other people. As students put the finishing touches on their shelving units and sawhorses, I get to chatting with Kathleen Lokey, a flannel-clad farmer from Greenville, Tennessee, who works for a nonprofit called Rural Resources. Through a series of workshops and training programs, the organization equips low-income, food-insecure teens in her area with the skills they need to take care of their nutritional needs, including many of the old-timey ones Daisy Luther teaches: growing their own fresh fruit and produce, canning, pickling, and making jams.
Before they were pets, dogs were workers. They can carry their own supplies without complaint (already making them superior to most humans right now), sniff out food and water, and search for and bring down prey. Some breeds, such as huskies, have been specifically tailored to bust their butts on the barest of rations. Dogs also have a long and storied history of offensive and defensive combat use, making them perfectly suited to attack anyone who thinks they have more of a right to that sweet, sweet snack cake stockpile than you do. Which is to say, your four-legged pal is just a few training sessions and a kickass set of armor away from leading you to your rightful place as God Of The Ragged Desert/Water People.