Disaster
Preparedness > Emergency Food Supply
Food is as
important as water for post-quake survival. Psychologists tell
us people who have experienced a severe emotional trauma may
give up on life and can even die from the depression which
follows.
Psychologically a
normal and healthy diet can lessen the emotional trauma of a
disaster.
Therefore,
we recommend that people store supplies for a disaster that
are as close as possible to their normal fare. The food must
be of a type that stores well. The minimum time that food
should be able to last without refrigeration is 6 months.
In the brief
space here it is difficult to give the information necessary
to put together an emergency food storage program. The needs
and tastes of individuals vary greatly. If you are a smaller
or larger than average person you may want to adjust what you
store as compared with what is suggested. The information here
is to give the person who wants to store emergency food
supplies some ideas. IT IS NOT INTENDED AS A SHOPPING LIST OF
THINGS TO BUY. In each of the categories there is more food
listed than should be needed. Think about the tastes and needs
of your family.
ROTATING SUPPLIES
Rotating
supplies every 6 MONTHS is the key. Not because everything
will go bad in six months. But, because you need to make
rotating supplies part of your normal habits. The easiest way
to remember to rotate is to change your supplies every time
you change your clocks for "daylight savings time".
Remember, when you
ROTATE YOUR CLOCKS, you ROTATE YOUR SUPPLIES.
The easier it is
for you to think about doing it, the more apt you are to do it
continuously.
When you rotate
your supplies, don’t throw them out, put them in the pantry
and use them. Nothing has to go
to waste.
REMEMBER:
Your supplies rotation should include (but is not limited to),
Batteries, Food, Water, Medications (prescribed and
over-the-counter). Don’t forget to check and shake that fire
extinguisher while you're at it.
SAMPLE FOOD
ITEMS
You need to
stockpile at least 7 DAYS WORTH OF SUPPLIES PER PERSON PLUS
PETS. These supplies should be
non-perishables with long shelf lives. They should also be
stored in a cool, dry & dark place. Heat and moisture
speed the spoilage of food.
The
following is a list of a few sample items. This is by no means
the complete list of foods to stock. You should keep items
that you and your family will eat. Try and select items that
you use daily in your home. If your kids won't eat canned tuna
before the earthquake they certainly will not eat it after.
Try to plan as if you're going on a camping vacation for 7
days, because this is essentially what you will be doing.
Remember to
consume what you have in your refrigerator first, then your
freezer, then your stored goods.
home
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us
Los Angeles Fire Department
200 North Main Street
Los Angeles, California 90012
(213) 485-5971
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